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Butter Churn and Butter Making

Butter Churn and Butter Making

Product Code: LBNY-0005-10700027

Categories: Food Technology Equipments

Tags: Butter Churn and Butter Making

1592

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  • Description

Butter Churn and Butter Making



Specification

Technical Specifications:
Total churn volume: 5 liters
Batch size:
4 liters (recommended)
1 liter (min)
5 liters (max).

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