Kit with extraction vial, additive vial, syringe and needle, used for the measurement with portable photometer to determine quantity of iron content in foods.
Before use the vial is activated by injecting 0,2ml of the additive vial.
Each extraction vial contains a 2ml 2-phase combination of reagents to extract and determine quantity of iron from the sample.
Supplied as set containing:
100 x Single use syringe, 1ml
100 x Hypodermic needle, 21G
100 x Reagent vial
20 x Additive vial
Number of measurements: 100.
Composition of reagents:
Reaction vial:
3-Methylbutan-1-ol
Sodium thiocyanate, range%: 1-10
Toluene.
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