Product Code: LBNY-0005-10700033
Categories: Food Technology Equipments
Touch screen control for ease of use
Units capable of up to 200 l/hr on special request
Process temperatures up to 150°C
Compact, mobile, easy to install
Continuous and batch operation
Standard throughputs from 30 to 100 l/h (dependent on conditions)
Automatic product divert with temperature on tubular heat exchanger
Built in clean in place (CIP) and sterilisation in place (SIP) facilities
Plate and tubular heat exchanger options
Controlled product preheat and heating temperatures
Simple and rapid switch over between heat exchangers
Capable of aseptic operation
Membrane control console
Fully instrumented
Preheating by hot water (indirect)
Heating by steam (indirect)
Integral USB data logging
Electronic flow meter option.
Two-stage cooling option.
HTST UHT Mini Pilot System
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