Manufactured wholly in stainless steel and bench mounted, the vat ishygienic in use. Water is circulated around the vat jacket at apre-selectable temperatures by an internal pump. It has a removable paddle agitator of stainless steel, drivenby a variable speed motor.
Digital display of temperatureof vat contents and water temperature
Agitator stop/start and variablespeed control
The control system incorporates
Digital display of ph of vat contents
Integrated data logger with USBoutput
A specially designed perforated strainer fits into the vat outlet tofacilitate efficient draining.
Automatic control of agitatorspeed, temperatures and times for up to six steps
The ph and temperature probes are suspended in the vat contents from abracket on the rim of the vat.
Water heater fitted in console
Temperature and pH can be monitored by microcomputer using an appropriate interface
Ten litre capacity stainless steel jacketed vat
Bench mounting with small footprint
Simple controls
Range of cheese making accessories
Separate console controls vat temperature and paddle speed.
